PEEL PRODUCERS LONG TABLE DINNER

A celebration of our region’s growers, makers & artisans

Fully Fungi & Oyster Mushroom Bruschetta (GFO)

Sautéed mushrooms with Truly Organics parsley and garlic on Mother Food sourdough with whipped smoked feta.

Wattsies Mandurah Sea Mullet (GFO)

Panko-crumbed crispy fried sea mullet, served with wasabi aioli and Caraholly Orchard lemon.

Piccolino’s Ricotta & Pesto Tortellini

Handmade tortellini filled with house ricotta and pesto, served in Produce Pantry brown butter sage sauce.

Melaleuka Farm Beef & Spinach Börek

Layered filo pastry filled with slow-cooked Melaleuka Farm beef and spinach, served with Long Valley Orchard tomato relish and boiled Quicken Farm quail eggs.

Arthurs Grove Olives (GF)

Konvict Jerky – The Luxury Wagyu Biltong Co beef jerky

Rustic Lamb Cottage Gratin (GF) (GFO)

Midway Farm slow-cooked lamb, Local Organics thyme, peas and carrots, topped with Caraholly Orchard potato purée and finished with mozzarella. Served with garden salad.

Grilled Spanish Mackerel (GFO)

Endeavour Foods Spanish mackerel served with Caraholly Orchard roast potato, Local Organics pumpkin, garden salad and Long Valley Orchard salsa verde.

Purely Baked selection of house-made petit fours.

Profiteroles filled with Caraholly Orchard pluot crème pâtissière.

Caraholly Orchard peach frangipane tart with almonds and icing sugar.